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Settlement

Heritage Vineyard Sauvignon Blanc

Marlborough

Featuring 30 year old vines planted over free-draining silt/clay loams, the Heritage Vineyard produces Sauvignon Blancs of typical Marlborough intensity, bolstered by elevated acidity and steely textures.

Settlement

Poplars Vineyard Chardonnay

Marlborough

Settlement crafts a robust and dynamic chardonnay from the 28 year old vines of the Poplars Vineyard. Coaxing the best from the Mendoza Clone plantings, the wine has a naturally flinty edge that sits in contrast against moderate oak and lees aging.

Lucien Le Moine

Gevrey-Chambertin 1er Cru “Les Cazetiers”

Gevrey-Chambertin 1er Cru “Les Cazetiers”

Les Cazetiers is a 21 acre vineyard that faces almost due east. Always one of Lucien Le Moine’s exciting wines, it combines fantastic definition and complexity. Mounir Saouma explains that the vines he uses are nearly 100 years old, and there is tremendous subtlety, spiciness and elegance. It is the essence of Gevrey without the body, all finesse.

Settlement

Ashmore Vineyard Riesling

Marlborough

Featuring deep alluvial soils and a cooler climate, the Ashmore Vineyard provides an ideal place for riesling the thrive in the Wairau Valley. Settlement crafts a layered wine from this site that perfectly demonstrates the kaleidoscopic flavors of well grown and produced Riesling.

Settlement

Settlement Vineyard Pinot Noir

Marlborough

Some of Settlement's youngest vines are represented by their eponymous PInot Noir. Planted in 2009, the fruit already shows a level of depth and soul to be expected from such a unique terrain. With loess and clay soils at steep, north facing slopes, the Settlement Vineyard Pinot Noir displays a dramatic range of flavor woven into a delicate yet confident structure

Ginraw

Ginraw

Barcelona, Spain

Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.  It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

Lucien Le Moine

Nuits-St-Georges 1er Cru “Aux Boudots”

Nuits-St-Georges 1er Cru “Aux Boudots”

Bonanto

Bonanto

Barcelona, Spain

Bonanto is the ultimate aperitivo! It's an entirely new concept inspired by the rich aperitif culture in its home city of Barcelona and across the world. It's disrupting the aperitif category with its innovative and unique style. It has a strong personality but with well-balanced and delicate aromas and flavors. It combines fresh Mediterranean aromas with a spicy and fruity background, rounded with a citrusy and subtle bitter finish. It's extraordinarily versatile allowing it to be enjoyed simply on the rocks with an orange twist, with a splash of sparkling wine, soda or tonic, or as the basis for the most cutting-edge cocktails. It's perfect anytime!

Lucien Le Moine

Nuits-St-Georges 1er Cru “Les Vaucrains”

Nuits-St-Georges 1er Cru “Les Vaucrains”

The commune of Nuits-Saint-Georges is the southernmost commune of the Côte de Nuits, and includes, from a viticultural standpoint, the small adjoining commune of Prémeaux-Prissey. There are 431 acres of vineyards which take this appellation at the village level, of which 29 are in Prémeaux. Of the 1er Cru vineyards, numbering 36, 28 vineyards occupy 248 acres in Nuits-Saint-Georges; the remaining eight, in Prémeaux, cover 104 acres. The Les Vaucrains is a vineyard of 15 acres lying upslope at 260-280 meters in the south part of Prémeaux.

Lucien Le Moine

Gevrey-Chambertin 1er Cru “Les Champeaux”

Gevrey-Chambertin 1er Cru “Les Champeaux”

Lucien Le Moine

Vosne-Romanée 1er Cru “Les Suchots”

Vosne-Romanée 1er Cru “Les Suchots”

Les Suchots is one of Lucien Le Moine’s finest Crus every year. Mounir says that, like Échézeaux, there is an almost Syrah-like character of licorice and smoke. Les Suchots is a wine with a lot of tannin and less of a classic, delicate Burgundian profile.

Lucien Le Moine

Vosne-Romanée 1er Cru “Aux Malconsorts”

Vosne-Romanée 1er Cru “Aux Malconsorts”

Lucien Le Moine

Vosne-Romanée 1er Cru “Les Petits Monts”

Vosne-Romanée 1er Cru “Les Petits Monts”

Les Petits Monts is a small, 9 acre vineyard just up-slope from Richebourg. Mounir Saouma says about Les Petits Monts that it is not far from Les Suchots, and on top of Richebourg, with a poor, dry soil. It is in character the opposite of Les Suchots, which is colored and tannic - it is a subtle and very fine wine, which shows little tannin, more floral notes and more of a St-Vivant character.

Lucien Le Moine

Vosne-Romanée 1er Cru “Au-Dessus Des Malconsorts”

Vosne-Romanée 1er Cru “Au-Dessus Des Malconsorts”

Lucien Le Moine

Chambertin-Clos de Bèze Grand Cru

Chambertin-Clos de Bèze Grand Cru

A vineyard sitting between Mazis-Chambertin and Chambertin, Chambertin-Clos de Bèze is on the same limestone as Montrachet - you can almost think of it as a wine from Chassagne, a white wine with red color. It has almost an essence on the palate, it is supple, long, and without a lot of body or tannin. A sublime wine.

Lucien Le Moine

Clos de la Roche Grand Cru

Clos de la Roche Grand Cru

Clos de la Roche lies on an easterly-exposed slope at the northern end of Morey-Saint-Denis, divided by the road leading to Gevrey-Chambertin, and shares some of the nuances associated with the grands crus of the commune. It is divided into eight parcels totalling 41.75 acres.

Lucien Le Moine

Clos Saint-Denis Grand Cru

Clos Saint-Denis Grand Cru

The soils of Clos Saint Denis are very drained, and the fruit achieves a lot of ripeness and flavor Mounir calls this a humiliating wine, because your first impression is of a wine that is full of earthy, dirty notes, but when it emerges after time to breathe, or with age, it displays sweet red fruits and a sweet finish. The soil here is rich in iron and phosphorous, giving this wine a contrast between dirty and sweet.

Lucien Le Moine

Bourgogne Blanc

Bourgogne Blanc

A blend of Rully Premier Cru, Marsannay white, Monthelie, Pernand Vergelesses, and Bourgogne from Meursault. Also, since the 2014 vintage, old vine Pouilly-Fuisse aged in new barrels.

Lucien Le Moine

Chambolle-Musigny 1er Cru “Les Amoureuses”

Chambolle-Musigny 1er Cru “Les Amoureuses”

This esteemed vineyard bordering Musigny and Clos de Vougeot regularly produces one of Lucien Le Moine’s most celebrated wines. Mounir says that the vineyard parcel from which his wine comes from has roots that go deep into the rocks, and the wine can be described as one with a lot of minerality, but with very little tannin or acidity, and notably a character of a very limited attack that draws out to an incredibly persistent finish.